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Just got my ward water analysis, now what? What you guys think of my water?

Anyone use one of these? Haven't really found squat for info/reviews. Saw more beer had a special pricing which I missed but haven't found much. Like's dislikes? I'd intend to use in my all grain brewing vs williamswarn extract kits. Thanks.

Anyone know if there is a potential to infect your brew house when using 88% Lactic Acid? Link below. Does it contain enough Lactobacillus to become a contaminate? Thinking about putting in a semi "gose" to add additianal sourness but its going to be served in friends brew pub. Not sure how he'd...

We would like to announce the third annual “ABC Homebrew Competition”! Homebrewers, get ready to brew your best beer ever! To enter, either print out the entry form below, or else pick one up from the hostess desk at the brewery. You may then drop off your completed entry form during...

If I were to enter an american brown ale with toasted oatmeal, do I have to put that information on the entry forms? As it is not a usual ingredient in such beers? Also, would it be disqualified, because it does have oatmeal in it? Thanks.

I needed to have a way to keep my beer cold for a brewfest tomorrow, so I got a little creative. It's a 10 dollar trash can from HD. Enough room for a little ice to keep my corny cold. The plumbing is a little tight up top and I had to make a small notch in the lid for the co2. In a pinch, I...

I think there should be a "Clone" recipe thread in the recipe forum. Just my 2 cents...:mug:

Wheat Ale 6-D American Wheat or Rye Beer Date: 7/21/2013 Size: 10.5*gal @ 68*°F Efficiency: 80.0% Attenuation: 78.0% Calories: 146.88*kcal per 12.0*fl oz Original Gravity: 1.045 (1.040 - 1.055) Terminal Gravity: 1.010 (1.008 - 1.013) Color: 3.09 (3.0 - 6.0) Alcohol: 4.54% (4.0% - 5.5%)...

I have three keggles for sale. All three have been opened up on top and two have weld less ball valves installed. $100 each for the ball valve keggles, $90 for the non-ball valve. Or $280 takes em all! These are retired micro/nano brew kegs. Not the college keg left-overs:cross: Shoot me a PM if...

I have three Keggles. All three have been opened up on top and and two have weldless ball valves installed. Since I just bought me Brew-Magic, I have no need for these, and wondering what the going rate is. I was going to sell em for 100-120 a piece or 300 for all three. Is that sound about right?

Got me a BM:ban:, now I just have to wait for them to ship it:tank:

Brewed a Belgain IPA few weeks ago and just xfer'd to my keg. It would appear I got 91% attenuation. OG 1056 FG1006. Is that normal for T-58? I don't think I have seen that high of attenuation for any yeast I have ever used. Liquid, Dry, starter or not.

http://www.amherstbrewing.com/details/items/id-2nd-annual-homebrew.html

I am soooo glad I took the day of Friday to brew. Spent 8 hours shoveling and snow blowing mine and my neighbors driveways out. But I did clear out enough room for another little brew day tomorrow :ban:

Ok, I am thinking about a tier system setup. Typically I see the lower tier the brewing kettle, how are you getting your wort to your primary? Or is it technically a 4 tier system, the 4th being your primary?

Amherst Brewing Company's First Annual Brew Competition :ban: http://www.amherstbrewing.com/abc-news/items/first-annual-homebrew-competition.html

Have many gallons of brew under my belt, but new too BIAB. Doing my second 3 gallon batch, I waited for the hot break to settle then got side tracked and didnt watch my boil. Because of the small volumn of wort in my kettle, it must have come to a raging boil because, from the look of the side...

Citra 3 gal BIAB IPA 14-B American IPA Size: 3.22*gal Efficiency: 78.0% Attenuation: 75.0% Calories: 192.8*kcal per 12.0*fl oz Original Gravity: 1.058 (1.056 - 1.075) Terminal Gravity: 1.014 (1.010 - 1.018) Color: 11.84 (6.0 - 15.0) Alcohol: 5.7% (5.5% - 7.5%) Bitterness: 54.9...

OK, mash water to grain ratio 1/1.25 or so. You get your first runnings. Now the sparge water should be the amount to get your boil volumn up to what you need correct? Does it matter at this point what the grain/water ratio is? If I have a grain bill of approx 10-11 lbs and mash with 13qt's and...

This is a northernbrewer recipe I modified with beersmith. The original recipe called for 1lb of Caramel Pils. for steeping. I substituded for the Honey Malt also for steeping. Thoughts? Should I keep the pils and add the honey malt? Thoughts, comments are much appreciated. I am going for a...