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I thought I would try here before I order them from bargain fittings. If anyone has any camlocks lying around and wants to get rid of them let me know. Looking for 1/2" male NPT about 6 of them and any other fittings you may have. Thanks!

25 obo shipped

I have a homemade counter flow chiller. I bought it from someone on this forum. It works great. I don't know how long it is. Has a little leak, more like drip, tightening the banjo clamp seems to keep it in check. 50 Obo shipped. Will also trade for false bottom for a keggle.

So, I've finally decided to pull the trigger and build a stand after 4 years of brewing. I hadn't had a real stand before, just used a banjo burner and folding tables/milk crates or whatever I could get to transfer liquids. The stand I'm building is small and compact because all of my kids...

So I cut open my kegs the other day to convert to keggles and noticed what looks like rust on the inside. Is this rust or just residue from the old beer? I let some PBW sit overnight and it didn't do much. Anyone else seen this and know how to get rid of it? Sent from my iPhone using Home Brew

Building a stand, I'm using the burner from my turkey fryer. Anyone have an extra one or know a good place to get one, this would be for my boil. Thanks! Sent from my iPhone using Home Brew

Hello!! I have my very first mash tun for sale. It's a 5 gallon Rubbermaid. I put a bras valve on it and a stainless steel braid inside. It works great, no leaks. I'm asking 40 or trade for a corny keg or something. Prefer to deal local, I'm in south Orange County. Thanks!!

Want to trade my most precious 2000 CR250 with all kinds of upgrades including black excel wheels for a complete brew sculpture. Automated is a plus. Just throwing this out to see if anyone is interested. Thanks!!

Im looking for a Facuet and Shank (3" or Up) thought i'd check here before i go out and buy one. Doesnt have to be anything fancy, SS or Chrome. If anyone has anything let me know!! :mug:

Hey Guys, This is my first attempt at an all grain Saison. Heres my grain bill. How does it look?? 9lb Pale Malt ( 2 Row) 1lb 4oz Cara-pils 8oz White Wheat 4oz Caramel/Crystal malt- 20l 12oz Brown Sugar, Light .62oz Cascade- Boil 60min .62oz Willamette- Boil 30min .62oz Cascade-...

Haha..I need to get rid of this. And instead of tossing it I figured someone might want it, Accepting any and all offers!! :) Im just starting to brew all grain so any supplies pertaining to that might be cool!! Possibly a wort chiller! :mug: [/IMG]

For

Or some other tasty brews that are hard to find in the OC, like some nugget nectar or bells. I can get pretty much anything from Stone, Ballast point a some stuff from the Bruery, Cismontane Brewery ( down the street from me) and about once a month I have access to Pliny but can get...

I want to add some blueberry puree to my brew. Will it be okay to just add them to my primary or should i rack to a secondary then add them? My primary fermentation has already finished.

Do you guys recommend changing the water that my blowoff tube is going to?

Do you guys think an american pale would be a good candidate for some blueberrys? If so should I add real blueberrys or use the flovoring? If so at what times?

Whats the best way to pull a sample from a carboy?

Im about to embark on my first all extract brew. My question is, My recipe calls for an amber liquid malt extract and a wheat liquid malt extract. Which one should i add first or do i add them both at the same time? Do i wait for the hotbreak to occur the add the second one towards the end? Any...