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Looks awesome dude! I can't wait to try some of that yummy lager that you're sure to be making now! I'll take 10gallons please! Was the donor DL? He gives you to much! Next time, I get whatever he doesn't want!!! I call dibs!

Thanks guys. I ha ve moved it inside and hope to have some good bubbling. Will repost in a few days to give you an update.

Hello all, quick question that I HOPE I know the answer to...Brew a 6 gallon batch yesterday and pitch yeast. I left it in my garage and wasn't aware that the temperature would drop as low as it did. Down to 40 degrees. I have almost no yeast activity this morning. So, I brought it inside at...

I just pee'd my pants laughing at this!

Wow...thanks guys!! I'm going to give these a try!!

I have blended some before. Worked out just fine...but it was 20 gallons worth...

No idea what the FG is...I just tasted it after the primary and its got some kick. I will leave as is and see how it goes. I will update in a few weeks to let you guys know how secondary went...

Basically, Me and a buddy made the beer with the expectation that it would render 20 total gallons. We each kept 10. Well, after fermenting, I have 5 in one and 4 in the other. And the beer is really strong. :drunk: So, how bad an idea would it be to boil a gallon of water than just dump...

Okay, I was hoping someone might have a good recipe for the supplies I have, or at least what type of stuff can I add (a lb here, a new yeast there). I have 50lbs of Pale Ale unmilled I have the following yeast: Nottingham Dry Ale Yeast Safbrew S33 whatcha think??

I have no formal education past a few years in college that were anything but formal. Was introduced to homebrewing by a buddy of mine that is not an engineer, but instead a biologist (he likes to explain that side to me, and when he does, I just grab another HB!!) I'm a salesmen that craves...

I just purchased this fridge last night and plan to get my build on. Will post pics if anyone is interested...

thanks guys! And yes, I'll use some extract if need be. I have grain, but not for this style of beer (I think...) I like Freezeblade's recipe (thanks bud!) Thanks!

My wife is wanting a beer that is more like Corona and I have no idea how to get this one going. I was looking for a recipe and ingredient list of how to proceed. So far, my experience has been in making mostly porters and the like. Any help would be great! Thanks. Brad