HAMZ
Member
Okay, I was hoping someone might have a good recipe for the supplies I have, or at least what type of stuff can I add (a lb here, a new yeast there).
I have 50lbs of Pale Ale unmilled
I have the following yeast:
Nottingham
Dry Ale Yeast
Safbrew S33
whatcha think??
I have 50lbs of Pale Ale unmilled
I have the following yeast:
Nottingham
Dry Ale Yeast
Safbrew S33
whatcha think??