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  1. M

    What are you drinking now?

    On to 2021
  2. M

    What are you drinking now?

    2018 still holding strong
  3. M

    What are you drinking now?

    Appreciate it. Here’s a full view - my little hideout for Thursday night football.
  4. M

    What are you drinking now?

    HB Double NEIPA with Amarillo, Mosaic and Simcoe. Used Lallemand New England for the first time. Attenuated a little more than expected, but overall very pleased with how it turned out.
  5. M

    What are you drinking now?

    HB coffee brown ale. This turned out excellent.
  6. M

    What are you drinking now?

    HB Oktoberfest
  7. M

    What are you drinking now?

    Pre gaming with a HB blonde ale
  8. M

    What are you drinking now?

    HB Breakfast Stout
  9. M

    What are you drinking now?

    HB NEIPA
  10. M

    What are you drinking now?

    HB “Modern” WCIPA
  11. M

    What are you drinking now?

    HB Breakfast Stout
  12. M

    What are you drinking now?

    HB Breakfast Stout
  13. M

    What are you drinking now?

    HB Juicy IPA
  14. M

    What are you drinking now?

    HB NEIPA
  15. M

    What are you drinking now?

    HB Märzen while finishing up brewing a NEIPA.
  16. M

    What are you drinking now?

    First post in a while. Drinking local and this beer is worth a post. Getting a brew in tomorrow for the first time in 2 months. Being a new dad zaps all the free time you once had.
  17. M

    5 gallon Cornelius keg filled to 4 and 5 gals

    I been fermenting solely in a spare pin lock keg for the last year or so and feel that it has drastically improved my beers. I brew 4.5gal batches to leave some headspace during fermentation. Your setup is exactly how I do it - blowoff tube attached to the gas post with the end placed into a jug...
  18. M

    What are you drinking now?

    HB Hazy IPA
  19. M

    What are you drinking now?

    Highly recommend. Here is the hope usage - this was a 4.5g batch.
  20. M

    What are you drinking now?

    HB NEIPA using a new hop combo. Brewed with Simcoe, Amarillo, Mosaic, and Belma. This turned out fantastic - perfect combo of slightly dank with the fruit bomb.
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