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Question. My cider has stopped bubbling. It's been about 10 days. 3 of them have cleared up nicely but the 4th (bottom left) is still cloudy. Same exact ingredients went into all. Is there a problem with it? Should it be tossed?

So I started a batch of hard cider about 10 days ago. It’s sitting in 2 1-gallon car boys currently. I did not take SG readings as I had no clue I had (bring new to brewing). will this hd a problem when I rack it? When should I take a reading? I will more than likely want to back sweeten as I...

I’m new to everything. I went and found a strawberry wine recipe and I wanted to get your opinions on what you think of it...ingredient proportion-wise. If I wanted to up the amount of strawberries to get a more strawberry flavor would that be ok? How much more strawberries could I add...

I’m totally new to this. A couple days ago I started up a hard cider batch and that bubbling away beautifully. Yesterday I made a batch of blackberry wine. Put it in 4 half gallon mason jars with stoppers on top. Woke up to find 3 jars closed with junk in the stopper and one jar completely open...