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So I have 3 goals for this project 1: To utilize my large keezer to house a glycol reservoir 2: Free up my fermentation chamber for storing bottled beer and hops 3:Less equipment and smaller electrical foot print in my brewshed My plan is to use my keezer to hold a glycol reservoir to temp...

I'm looking for a more practical solution for temperature control and potential crash cooling utilizing the 1.5" TC opening. Trying to avoid making 17mm holes in my fermenter/lid. The Anvil Crucible cooling solution looks interesting but not quite sure. The brewtech solution is nice but that...

So I was listening to Dr. Homebrew recently when one of the submitting guest mentioned something interesting. They made a stout and then used a small 1 gallon keg with coconut, cacao and vanilla in a bag and attached the keg to a pump which then connected to a 5 gallon corney keg. They...

So I set some jars out and collected some samples. I'm a complete noob when it comes to yeast identification and morphology. Anyone know if this is anything worth keeping? I tried finding some kind of yeast picture references but my Google-Fu must have been way off. Apologies for the photo...

I recently brewed an APA using Imperial House liquid yeast. I made a yeast starter and ran it on a stir plate for 24hrs.I pitched the yeast at an ambient well aerated wort temp of 66F with a SG of 1.066. After 10 days my gravity was at 1.028. My target grav was to be 1.015. After the stall out I...

Was listening to a podcast and the host mentioned a recipe with no boiling. I'm tempted to try this since my gravity has been off consistently with my ClawHammer system. My assumption is that I may be boiling for too long or my efficiency is off. Anyone have any information or experience with...