Hey,
Thinking on brewing my next batch I've decided to brew an ESB. I mostly did IPAs until now and want to brew something different.
Can you help with thoughts on this recipe i've came up with?
20L batch:
Malts:
4kg Pale Ale (Best malz)
0,5kg Wheat Malt (Best malz)
0,3kg Biscuit Malt
0,25kg...