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Sorry meant I wasn’t going to pressure at all if I can just put the cap on with airlock

The all rounder you can either do pressure fermentation or just do it like you would do it in bucket

I wasn’t to sure how to add spice into all rounder without introducing oxygen. I was just not going do pressure ferment after fermenting was complete.

I just got brewzilla gen 4 and first time doing all grain. I just bought all rounder too. Look to pressurized fermenting. The brew I’m doing has me doing secondary but I won’t be doing that. They want me to add gridded spices with 4-7 days left. I was going to muslin bags and use sous vide...

Yes first bottle. Was trying to see if it was ready to drink after sitting for week. I bought the bottles

just open a bottle and this came out what’s up?

Damn wish I knew that. I’ll remember that for next time thank you

I did secondary cause I had to add hops

Is temperature control extremely important like it is for primary fermenting?

Ok went to bottle my beer finally. The bottler wasn’t crimping the bottles and it also kept on breaking bottles. I wasn’t even giving it much pressure either. I wasted a whole 4 gallons of beer and only got 12 pack. Is there any better bottlers then this.

When bottling can I fill all my bottles then cap then?

Does anyone use a tilt hydrometer? How do like it?

Have any of you used this? How much do you normally put in for 5 gallons?

Would you be will to split up

I’m wondering if can cool or heat them up if need be

Sanke is regular beer keg right?

Is it heat up or chill down

Sorry the picture won’t load. It single tap tower