Search results

I brewed a schwarzbier recipe that I have done before and used a fermenter that I made from a half bbl keg. I have a 4” to 2” cone on the bottom for trub and yeast collection. I used Hothead yeast as I did before and did an initial trub dump at 2 days. I let it finish fermenting and went to...

I have a yeast starter going to hopefully save a big stout that's stuck. I am planning an English Dark Mild brew on Sunday for a 15 gallon batch (3-5 gallon fermenters using a different yeast on each) that I'm contemplating on extending to a 20 gallon using Wlp099 on the 4th fermenter. White...

Anyone see or use this? https://fermentis.com/wp-content/uploads/2017/12/SafAle-HA-18_EN.pdf

I have a Barleywine, a wheatwine, and a bourbon stout that all need bottled. Since CBC-1 is listed as a killer yeast should I be concerned with using it and have it contaminate my racking and bottling equipment? So far I haven't had any contamination problems so will my current cleaning and...

Just got this email from them. Not getting my order but they are at least refunding my money. Dear Valued Customer, Thanks so much for ordering from HomebrewSupply.com! HomebrewSupply.com has been sold recently and as such we are in the process of shutting down our current warehouse and...

I know this isnt beer related but I keep getting a video ad on the right side of the screen that keeps making the page scroll to the bottom and wont let me view anything else other than the bottom of the page. What can I do to correct it?

I just made a 2L starter of wlp001 and am going to save some and make a new starter up to use in another brew. My question is how many times can I do this before the yeast will be compromised, or is this just a plain bad idea? My thinking is the yeast won't be too stressed since they are in such...

Over the weekend I brewed up an IPA with 3 pounds of maris otter then after mashing used dme for the rest of the fermetables. My OG (and brix) readings showed that I hit my target OG according to BrewersFriend. I took a stab in the dark by using 2/3 RO water, and 1/3 city water with 2 teaspoons...

I recently brewed the BB double ipa. Followed the recipe as close as I could. It tastes great with no real complaints, but I want to add some hop flavor and aroma to make it more to what I want. I'm not sure if I should look to add late boiling hops or dry hop it? I hope I am explaining it...

I am ready to bottle my first batch of beer that is BB Imperial Nut Brown. I messed up a little and only fermented 4.5 gallons. The gravity has been 1.024 for over 5 days. I entered the recipe into Brewers Friend and it said fg should be 1.022 with 4.5 gallons. My question is can I add a half...