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I'm thinking about taking the plunge on a beer engine to improve the serve of my cask ales. I do these now out of SSBT Brewbucket on gravity serve with makeup CO2. It works, but the creamy head of the north is elusive. Obviously, I hate the price of these things, but I'm willing to shell...

Use for 4 batches, Works great. I'm looking to sell in order to help fund another large conical. I'd like to sell the brew bucket with the cooling kit together. The lid without the coil (with the stoppers), the digital thermometer with extra batteries, the conical blowoff, the conical...

Okay, so I've been ordering quite a few 1-1/2 inch Tri-clover fittings lately, everything from crosses to tees, ball valves and end caps. I've ordered from all the places you'd expect and 80% of the time, they have scratches and dings on the ends inboard of the semi-circle gasket groove. They...

Harvested wyeast 1056 from a conical two weeks ago. Captured middle cut of yeast from bottom dump to a santized ball jar. Took the yeast at within 1 point of FG. I'm pretty careful about sanitizing. Stored in fridge at 40F. Everything looked fine 4 days ago but today looked at the jar lid...

I have a 14 gallon SS BT conical.. I've always completely disassembled and cleaned and sanitized every component. This is the brewmasters edition with gasketed cooling coil, themowell and sampling valve. This time I'm taking some risk... without braking down, i'm thoroughly cleaning, and...

C'mon Spike Brewing..... i need to make a call .. in desparate need of a 15 to 18 gallon conical and I'm awaiting your offfering .. what do others think? anyone else in the same boat?

I've thinking about some of the new product introductions I've seen lately and it has me wondering what could be driving companies to develop and launch what I see as irrational products. I know this will offend some so I'm not using the tradenames here but examples include .... Quickinline...

I have the 20 gallon SS brewtech MT and I'm happy with it except of the digital thermometer. The probe sits in a thermowell and it is generally 1 to 4 degrees lower then my Thermopen. The mashtun holds temp really well, but you wouldn't know it based on the stock thermometer. Anyway, I can...

SOLD - Sabco fermenter, all work done by Sabco circa 2004, a converted 15.5 gallon with corny top and custom dip tube. I'm the original owner and I've used it maybe 20 times, great for 10 gallon batches and it's nice to be able to rack with Co2, Have also used it a few tiems to keg big...

First Lager - Sulfur I just took a SG reading for the first lager I've brewed and it's sulfury. Oktoberfest Details: Pilsner 50%, Munich 30%, Vienna 12%, Crystal 8%, OG was 1.054 after a 90 minute boil. Pitched a two stage 2L to 4.5 L starter of WL 820 (Marzen) at 52 F. Temperture range...