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    RIS Extract Recipe Critique

    All, trying to brew an Extract RIS Bourbon Barrell. I've brewed a lower gravity (og 1.060) Bourbon Barrell Stout before, but would like to up it a bit. Take a look at the recipe below and let me know what you all think of my plan! Extract 12.2 lbs Munton's Light LME (6.1 lbs on brew day, 6.1...
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    Huge gaps in beer line?

    Hey guys, Done a lot of research on this topic, but thought it'd be helpful to post a picture of my particular situation. Just changed a keg in my set up and I'm getting these huge gaps in my beer lines. I've tried changing the pressure, temperature etc. but can't seem to get it to work. I...
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    1 gallon BIAB Witbier recipe critique

    Hey guys, I was working on brewing up a 1 gallon BIAB batch of witbier over the weekend and was looking for some critique on my recipe. I know I should be using unmalted wheat to stay true to style but I have some extra american white wheat on hand and was hoping to use that up. I also have...
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    Belgian Tripel: 3 weeks primary 4 weeks secondary.. more yeast?

    Hi guys, So I have a Belgian tripel that I left in primary for three weeks and then transferred to secondary to clarify for a month... I'm thinking of bottling soon and was wondering if you all think I'll need to add more yeast at bottling time to get proper carbonation? If so what...
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    Cream Ale: too make it Imperial or not?

    Hey guys, I was planning on making a pretty basic cream ale shortly and was thinking about bumping up the abv a bit with some extra extract and sugar, but was concerned this might take it too far out of style or give it some odd flavors. My reason for doing so is that I'd like a bit more than...
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    Milk Stout: How to use flaked oats and barley?

    Hi all, so I came across a milk stout recipe that I would like to brew, however it uses flaked oats and flaked barley. I've read that I might need to do a partial mash? I am not sure how to do that is the issue. I was wondering if I could just steep these with my specialty grains at 155 and...
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    Danby dar044a6bsldb Kegerator Build: Almost Done!

    Thought I'd post my recent kegerator build here, as I found so many similar threads helpful for my build. I used a 4.4 cubic feet Danby mini fridge that I bought from Costco for $150.00. Model number dar044a6bsldb. I wanted to fit two corny kegs and a co2 tank inside, with a draft tower on...
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    danby dar044a6bsldb Kegerator Build

    Thought I'd post my recent kegerator build here, as I found so many similar threads helpful for my build. I used a 4.4 cubic feet Danby mini fridge that I bought from Costco for $150.00. Model number dar044a6bsldb. I wanted to fit two corny kegs and a co2 tank inside, with a draft tower on...
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    Monk's Breath Abbey Ale Extract Question

    Planning on doing this brew next week and I had a few questions about the recipe... It states that the OG should be 1.088, however after checking all the ingredients in a calculator it looks like it should come in at 1.080 tops, I was wondering if I was missing anything? I'd really like to...
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    Bourboun Barrell Extract: Black Swan White Oak Honey Comb Alternative Question

    Hi all, I am looking to make a bourbon barrel stout extract brew using a Black Swan Honey Comb alternative, white oak. I received this as a gift last Christmas and was waiting for a good time to use it, does anyone have any experience using this product, as I find the directions a bit vague...
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    Bourboun Barrell Extract: Black Swan White Oak Honey Comb Alternative Question

    Hi all, I am looking to make a bourbon barrel stout extract brew using a Black Swan Honey Comb alternative, white oak. I received this as a gift last Christmas and was waiting for a good time to use it, does anyone have any experience using this product, as I find the directions a bit vague...
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    Hefeweizen Extract Ingredient Questions

    Hi all, I am planning on brewing a Hefeweizen extract beer in the next couple day and after looking around online trying to find ingredient/recipes and had a few questions. I decided I would try to do a recipe similar to Norther Brewer's Bavarian Hefeweizen because it got relatively good...
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