Search results

How much are you guys using for a 10 gallon batch? I have read anywhere from a few oz/ 5 gal, all the way to a whole carton/ 5 gallons.

What have you found the best process when doing a kettle sour to keep the oxygen levels low?

How do you guys go about balancing your setup with this line? I can't seem to find an accurate figure for the resistance on this stuff. Currently I have 18' of 3/16" line mated to intertap flow control faucets. The pour is always extremely foamy. In order to get a drinkable pour I have the flow...

When making a yeast starter do you go off of the starting volume or the final volume? I fill my flask up to the 2L line, bring it to a boil, add the DME, and boil the wort for 10 mins ish. Once finished I end up with roughly 1.8L in my flask. So would I technically have a 2L starter or 1.8L? I...

Does anyone adjust their water profile for making coffee? If so, do you use the same for cold brew as well as hot brew?

I have intertap flow control faucets with 3/16" bev seal tubing. One on tap I have 20' of line and must restrict the faucet about 3/4 of the way down (or extreme foam), on another faucet I have 24' of line and the pour is pretty slow even at wide open on FC. Both beers are on the same regulator...

In order to get my water profile where I want it, I need to dilute my mash/sparge water with 4 gallons of distilled water. I am using beersmith 3 as my software if that matters. Should I add all of the distilled water with the strike water or split between strike and sparge? I use lactic acid to...

I am looking to brew a really juicy IPA within the next couple weeks and need some advice fine tuning my recipe. As of right now I plan on using the following: WY 1056 2# flaked oats 2# pale LME 8# extra light DME 2oz Simcoe - 60 min 1oz Citra - 30 min 1oz Galaxy - 15 min 1oz Cascade...

Hey everyone new brewer here and I would like to get some advice on a recipe I'm working on. I'm looking to brew my first imperial chocolate coffee stout. I will add cacao nibs and coffee beans to the secondary. So far I am planning on the following ingredients for a 5 gallon batch: 3lb Amber...