Kettle Sour with Goodbelly

[Rlawlyes]

How much are you guys using for a 10 gallon batch? I have read anywhere from a few oz/ 5 gal, all the way to a whole carton/ 5 gallons.

 

[RPh_Guy]

With kettle souring, between 5-10 million cells per mL of wort is suggested. When in doubt, pitch more.

You might want to check out this method I recommend before you proceed:
https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/

 

[jef_7fo]

I pitch the whole carton for a 10 gal batch.

 

[Loud Brewing]

I use 2 of the goodbelly shots in a 5gal batch. The shots are much more likely to not affect the flavor of the beer as opposed to a full carton. Preacidify to 4.3 using acid and let the lacto drive it down to 3.3 (24-48hrs)

 

[Rlawlyes]

Thanks everyone, I ended up pitching two cartons into my 15 gal pre-boil volume.