R Rlawlyes Active Member Joined Dec 11, 2015 Messages 42 Reaction score 4 Jan 6, 2020 #1 What have you found the best process when doing a kettle sour to keep the oxygen levels low?
Dgallo Instagram: bantam_brews Joined Jan 15, 2017 Messages 6,699 Reaction score 16,214 Location Albany Jan 6, 2020 #2 Rlawlyes said: What have you found the best process when doing a kettle sour to keep the oxygen levels low? Click to expand... Co pitching the lacto and your yeast. Easiest way to do it and then you can manage O2 as you typically would
Rlawlyes said: What have you found the best process when doing a kettle sour to keep the oxygen levels low? Click to expand... Co pitching the lacto and your yeast. Easiest way to do it and then you can manage O2 as you typically would
RPh_Guy Bringing Sour Back Joined Jan 26, 2017 Messages 9,289 Reaction score 7,711 Location Cleveland Jan 6, 2020 #3 Yeah, take a look at this process instead of kettle souring: https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/ FYI there's no issue with Lacto and oxygen exposure.
Yeah, take a look at this process instead of kettle souring: https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/ FYI there's no issue with Lacto and oxygen exposure.