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  1. gvhorwitz

    Question about dampfbier

    I recently heard on the Basic Brewing Radio podcast about dampfbier. I understand that this beer is made with all barley and a Wiesenbier yeast. The recipes are all over the place regarding ingredients , but is there a “genuine” recipe for this beer? Thanks Greg
  2. gvhorwitz

    Belgian with Kveik yeast

    I am planning on brewing a Belgian with my son. I have the Belgian yeast that came with the kit. But it’s hot as the devil here right now, and I have no means to make sure the beer brews at the proper temperature. Do any of you folks have an idea what would happen if I used a kveik (Norwegian...
  3. gvhorwitz

    BeerSmith equipment profile for 240v single vessel system (High Gravity)

    I just bought the 240 V single vessel system “High Gravity Brewing in Tulsa Oklahoma” I’m wondering if anybody has this system, and if they have set up a equipment profile within for this system. The kettle measures 18x”18”x20” Thanks in advance P.S. I also posted this in the brewing...
  4. gvhorwitz

    Beersmith profiles for High Gravity Brewing Systems

    I just bought the 240 V single vessel system “High Gravity Brewing in Tulsa Oklahoma” I’m wondering if anybody has this system, and if they have set up a equipment profile within for this system. The kettle measures 18x”18”x20” Thanks in advance P.S. I also posted this in the electric...
  5. gvhorwitz

    Bottling from kegs

    I have a problem, I have too much beer. Now that's a terrible problem, isn't it. It all started when I brewed a ton of beer and wine for my sons wedding. Now I have about 4 gallons (total) left in two kegs. I would like to be able to bottle it. It has been in kegs since August. Since it has...
  6. gvhorwitz

    IPA aging question

    Hi folks, I'm planning to brew a 5 gallon batch of a "two hearted" IPA clone. (Northern Brewer's Dead Ringer This beer will be for my son's and daughter in law's wedding, which will be on the tail end of this July (2017). How long can this extract batch, that I'm making, hang around...
  7. gvhorwitz

    Making Apple Cider Vinegar

    Two years ago I made a batch of apple cider. In my opinion, it's pretty blah. I used cider that was pressed here in Connecticut. I saw in Drew Beecham's book, a recipe for making cider vinegar using: Bragg's ACV as a starter. After three days, I have seen no change, (no mother forming)...
  8. gvhorwitz

    Beginners kegging question

    Hi, I've just kegged for the first time, and am happy with the results. I guess my only question is what do you do with the setup in between drinks? It seems a silly question, but I drink only one glass a day and I'm not sure if I keep the system hooked up to the tap (which seems kind of...
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