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You are in a room with 3 switch which control 3 lightbulbs in the other room. There is no window and there is 1 door. You can only go in the other room one time and once you open the door you must go in and the door will close behind you. You must find out which switch controls which lightbulb...

It dawned on me this morning in the shower as I cracked a Stone IPA; do zombies poop? They are dead and have no bodily control however they eat flesh and other stuff so how do they remove the waste? Or do they have waste?

Greetings all I've been brewing beer and coming up with recipes for a while now and I really really enjoy it but some of my friends say I should give wine a try. I'm a big beer guy so I guess I'm just looking for some thoughts and comments from y'all

Hey guys I was just curious on how some of y'all clean out your bottles after you use them. I know some people like the dishwasher but that doesn't always clean the inside. I'm just trying to prevent mold from sporing inside and finding a giant ass mold spore in a bottle as I'm sanitizing them...

Check it out tell me what you think, 5 Gallon, Boil Size 2.5, OG: 1.050 FG: 1.012 6lbs LME-Light 8oz Belgian Special B 8oz Munich Light 10L 8oz Carmel/Crystal 120L 1oz Northern Brewer 1oz Saaz Wyeast Belgian Ale 1214

What's up y'all, I found this cool free app the other day called Beer Hunt. When you're drinking a beer you open the app and log it and you get points for it! It has so many different Beers in it and it logs what state or country it was brewed in if you're up for a challenge. It tells you how...

Hey y'all, Anyone have any good Oktoberfest recipes they wouldn't mind sharing?

I have multiple water cooler jugs and was curious if I could use them as a possible Carboy. Thoughts?

Hey y'all, A friend of mine sent me the White House Honey Porter from Point Brewing Supply, and the grains in the kit appear to be uncrushed. I don't have a mill and I'm curious on how some of y'all do it if you don't have a mill

Finished my first brew on Friday and the airlocked stopped bubbling today. I don't think there's a leak but if I put a little pressure on the lid it will bubble, just looking for some help. I don't have a hydrometer

Got a starter kit from Northern Brewing Co and the fermenter is the bucket one. I need to get a carboy to be able to have a secondary fermenter but was curious about which should be my primary and which should be my secondary. I'm just kind of thrown off about bucket fermenting haha

Hey everyone, my friends from WI got me into my new hobby and I'm about to start my first alone attempt at an Irish Red Ale. Really enjoy beer so I thought I'd start making it myself and see what happens when I bring it back down to school. Hope to learn a lot from y'all

Going to start an Irish Red Ale from Northern Brewing, has anyone made it yet/anything you did differently that turned out good?