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Malt Base: 5 lbs Wheat Dry Malt Extract OR 6 lbs Wheat Liquid Malt Extract Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked Oats Hops: 1 oz Hallertau Hop Pellets(bittering) Yeast: White Labs 300 Hefeweizen, Wyeast 3068 Weihenstephan What would happen if I used a full pound each of the flaked...

I may follow your advice, I have a another 10qt pot I can use at the same time. Since I'm going to do one type of extract it should be easy. But if I only had one kettle, I would put 4-5 gallons worth of extract into 3 gallons of water, then boil and cool to pitch temp some plain water and add...

What size is that mason jar?

I've had my equipment so long, it's in storage. Haven't even done a single brew. I would like to brew a Weizenbock and a Hefeweizen. I want to end up with 3 gallons total since my kettle is 16qt, my fermenters are 5.5gal. Thank you :mug:

Hopefully Hawkins does go, I don't particularly like the character but I his acting is subpar when it comes to the zombie scenes. He does the drama stuff great but looks like crap trying to survive. I could totally see him wanting to pursue other avenues if hes being sought. We may see him...

Nothing is made, but I have been buying wheat and stouts. I'll probably pick up single bottles of stouts I haven't had along with a few bottles each of Weihenstephaner Vitus and Hefe Weissbier, probably some Duvel as well.

Looking awesome..

I just bought everything individually... 2x 5.5 gallon fermenting buckets w/ lids (food safe) 3x airlocks Kettle Hydrometer Siphon Bottle Wand 16oz Star San Grain bags Hop bags Capper +Caps Might be forgetting some things... All of which was about $70 (rounded up) and doesn't include my first...

I enjoy Strongbow but not White wine. Should do the recipe as intended?

2.5 gallons of juice, 5lbs of sugar, lots of folks seem to be using Nottingham for a sweeter cider.

I'm forced for now to keep it on the stove-top. I have a 16qt and a 8qt SS kettle. I will be doing BIAB and starting with a Hefe. I'm thinking of throwing 4 gallon batch worth of grains in 3 gallons of water (7.5lbs). I've never done this, I don't know if it will even fit it my kettle...

If I follow the recipe exactly with the Lalvin EC-1118 yeast what will the cider be like? It says pub cider, but most "pub ciders" around my way are pretty much average ABV. What would happen if I used say my Hefeweizen yeast? What about if I happen to use Nottingham? I've never made...

Best yeast options?

I wish this thread had a Styles Poll.. Anything overly hopped usually is only good for one pint in my palate, your typical craft brew IPA will make me get sour locks. Some are quite nice but just too much zesty-tang, I don't even bother trying anything advertising their over-use of hops. Not a...

Did you try it

Smallest multi keg options?

Thank you

What recipe or kit did you use?

What volume was your pre-boil water? What volume was your wort? How much water did you have to add back to reach 5 gallons in your fermenter? I'm just wondering, I know little to nothing.

I don't want a mess, and more than 3 gallons would be a problem for me anyway. I was just wondering if I would be able to without affecting the quality of the beer. As well as if there is a difference in quality between Dry or Liquid malt extracts..