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I was thinking of making a milk stout for one of my next brews (chocolate mint or chocolate raspberry specifically) and was wondering what everybody's favorite yeast to use for stouts is, and why. I've never brewed one before but have used WLP001 and US05 with good results for my Pale...

Recipe Specifications -------------------------- Boil Size: 7.22 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.50 gal Estimated OG: 1.091 SG Estimated Color: 11.5 SRM Estimated IBU: 130.1 IBUs Estimated Efficiency: 75.00 % Boil Time: 90 Minutes...

So I know there are obviously a lot of hop heads here (myself included), but I want to know the worst IPA you've ever tasted. For me it has to be Sierra Nevada's Torpedo: a hop bomb that was way too bitter for me. I actually returned the sixer I bought back to the store. Sent from my SCH-I535...

I'm from sunny AZ, the Phoenix area. I picked up a kit from a local brew shop and just started on my second week of (I'm hoping) a tasty Belgian IPA. Doing extract kits still, but planning on moving up to a bigger pot, and after finding out about them, a wort chiller. Didn't realize just how...