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Pitched 1 vial of white labs irish ale! 23l OG 1.047. Was measuring wort temp. Checked again there and fermenter is bubbling away. Seems to be working anyway. Is it that my high pitch temp may affect the end product?

Hi, I brewed my first non-kit batch last night, and I completely miscalculated the final temp. I ended up pitching white labs Irish ale yeast @ 29C. This happened around 9pm last night. I had a look in the fermenter this morning, and there seems to be activity, temp is now @ 22C. What are...

Hi, I brewed a batch using: 1 can coopers IPA 1 can LME 500g dextrose 500g demmera sugar Challenger hops; 50g@ 45mins, 25g @ 15mins and 25g dry hopped at 10 days. Fermented @ 21C for 2 weeks. Just pulled a bottle and fired into the fridge after 2 weeks in warm. Very nice flavour, serious...

Hi, I've been on kits to date, 2 in total. I'm panning an IPA now with single hop challenger. Will keep you posted. Ph.

Hi, new brewer from Ireland! 2 kits in and loving it. I've Coopers English bitter bottled a week now, and Coopers IPA in FV. Ph.

Thanks everyone for the stellar advice. I'm def gonna incorporate some of the suggestions above. Any further advice would be appreciated. Ph.

Hi All, Beginner here. Just wanted to get peoples opinion on a brew I’m planning. Just to give people a bit of background on my brewing experience. My first brew was a couple of weeks ago (coopers english bitter), this is currently bottled a few days now. My second brew was coopers IPA...