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I should have the electrics completed by the end of the week. I cant wait to take her for a spin. I just had to share my excitement:ban::ban::ban:

Hi Everyone, After a couple of years of blood, sweat and beers, I have decided to start to send a few beers into competition. I am concerned about how to properly place a beer into competition that requires the ingredients to be disclosed. I have a very tasty wheat beer that I think should...

What a great recipe. I just had my first glass !! This will be perfect for the neighbourhood Bud and Corona drinkers who are not very open minded to the possibilities of better beer. Hopefully this will shine some light on their beer worlds. Now I am really looking forward to Biermuncher's...

Just when I thought my processes were going well.... The Ranco temp controller for my fermentation chamber (converted freezer) broke and the temp dropped to 5F and turned my pumpkin ale into a beercicle . I pulled it out and defrosted it and watched it suck a lot of air (and a little vodka)...

So now that I am brewing some drinkable beer (yay me !!:ban::ban:), I am finding that between myself and my neighbors , I am having a hard time keeping beer on tap. Can someone recommend a basic all grain that I can keg and carb quickly without it tasting "rushed". Any input is appreciated