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Nice wood dry erase tap handle. Has a hop flower custom etched on the front. $30 shipped.

Just looking for a couple. Kriek and/or Sang Royal. Have access to Midwest stuff. Couple years of vintages of Love Child. 3 year vertical of saison Brett. BCBS. 120 min and world wide stout from 2013 as well as some others in the cellar. Can give a more complete list of anyone is interested.

Want to add wine barrel aged flavor to my sour. Was curious if anyone has done this? If so what technique did you use? I was just going to soak the cubes in wine for a week or so after boiling them. My only problem with that is, I have heard that after a while the wine will start to taste...

Brooke Baldwin essentially blamed Veterans for the rioting in Baltimore if anyone cares. http://dailycaller.com/2015/04/28/cnns-brooke-baldwin-blames-military-veterans-for-baltimore-riots-video/

Just 1-2 bottles is great. Can trade anything from Maryland or Missouri distro area. Have some cellared 120 min, 2013 world wide stout, 2013 saison brett, love child #4 and a lot more. Also interested in RR sours beatification and temptation. PM with any offers.

Have a couple Saison Brett's and Love Child No 4 I am willing to part with. Both amazing beers. http://www.beeradvocate.com/beer/profile/423/122931/ http://www.beeradvocate.com/beer/profile/423/36333/ Looking for RR Sours: Temptation and Beatification Sent from my iPhone using Home Brew

Basically brand new. Only used once. Just don't want to complicate my brewing this much right now. $80 shipped to continental us. PayPal only. Sent from my iPhone using Home Brew

Just wondering what you guys think. Tried my first attempt at a wine kit. Cabernet. Followed all the kit directions but it came out pretty sulfury. Bottled it anyway and now 6 months later the sulfur taste is gone but it tastes weird. Hard to describe but I would say it tastes and has the...

So, let me preface this by saying that I have read the primer, Bru'n Water's page of information, and Palmer's Water book. I am trying to get this water thing figured out and I feel very lost. This is my water profile in ppm: Na - 4 Ca - 4 Mg - 0 Hardness as CaCO3 - 10 SO4 2 Cl - 4...

New to water adjustments, just curious if this sounds right. I did read the water primer and a couple other texts before anyone asks. Using Brewer's Friend for the Calculations. BrunWater doesn't work right for me for some reason. Lots of graphical errors. Anyway.. Started with this random...

So I'm at a bit of an impasse. I just kegged my 18% ABV IPA. I would like to to continue conditioning but preferably in bottles. I fine almost all my brews with gelatin. I am considering either just putting it on the gas and letting it go for a few weeks. However, this is not my preferred...

So I'm at a bit of an impasse. I just kegged my 18% ABV IPA. I would like to to continue conditioning but preferably in bottles. I fine almost all my brews with gelatin. I am considering either just putting it on the gas and letting it go for a few weeks. However, this is not my preferred...

So I'll start of by saying I am starting to collect equipment for a kal-ish clone. Gonna use the Blichmann boil coils in my HLT and BK. Trying to decide though between the Blichmann RIMS Rocket or using the HERMS design Kal uses. I like the idea of the rocket better, due mostly to more...

Anyone know what micron this bag filters to? Having some serious trouble getting It to drain. Tried a google search with no luck :(. Sent from my iPhone using Home Brew

Title says it all. Looking for a gently used Blichmann Beergun. Thanks for looking. :mug:

I have a standard 10 gallon igloo cooler for a mash tun. I want to cut a 1/2 in hole through the bullhead to attach a QD for recirc/rims and sparging. Wondering if there will be an issue drilling through the cooler wall for the fitting? Or is it just foam type insulation? Going for something...

Taking a trip this weekend, will be there for a couple days and in Louisville, KY for a couple days. Looking for suggestions on brewpubs, breweries, bottle shops etc. Thanks! :mug:

Hello, just wondering if anyone has any experience comparing the taste of hops added at 15 mins or less to the boil versus a steep/whirlpool? I know there will be a bitterness amount, and possibly perception, difference. Just curious if my desired bitterness is already achieved by my 60/90...

Just curious if this weird gray layer on top of my starter (made fresh yesterday on a stir plate, just moved containers) is sediment or what? I noticed it's the same color as my hot break when I make boil my starters. Sent from my iPhone using Home Brew