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US 2 row (1.8) 72% UK Brown (65) 8% UK Crystal (120) 6% US Victory (28) 6% Flaked Barley (2.2) 4% US Chocolate (420) 2% US Roasted Barley (300) 2% Mash at 153 F for 75 minutes 6 grams Cascade (6.6%) @ FWH 2 grams Willamette (5.1%) @ FWH 10 grams Nugget (15.9%) @ 60 8 grams...

This turned out great, it's a nice change from the typical citrus IPA. Ingredients 7.9 lbs Pale Ale malt (3.5L) 1.0 lbs Bonlander Munich (10L) 0.6 lbs Honey malt (25L) 0.5 lbs Dextrine I used 50:50 Eldorado Springs water and distilled. Added 6 grams gypsum, 2 grams calcium...

I'm relatively new to creating my own recipes and altering water. My plan is to make a brown ale somewhere between a NE and American. Eldorado Springs water(100%): Calcium 11.4 Magnesium 3.4 Sodium 6.2 Chloride .97 Sulfate 20 Bicarbonate 35.5 Water additions 2 g. Gypsum 5 g...

I'm relatively new to creating my own recipes and altering water, please tell me what you think. My plan is to make a brown ale somewhere between a NE and American. Eldorado Springs water(100%): Calcium 11.4 Magnesium 3.4 Sodium 6.2 Chloride .97 Sulfate 20 Bicarbonate 35.5 Water...

I'm relatively new to creating my own recipes and altering water, please tell me what you think. My plan is to make a brown ale somewhere between a NE and American. Eldorado Springs water(100%): Calcium 11.4 Magnesium 3.4 Sodium 6.2 Chloride .97 Sulfate 20 Bicarbonate 35.5 Water...

Today I brewed my third AG beer, a simple SMaSH. 10 lbs Maris Otter, single infusion mash at 154 degrees, 1 hour boil. I had a preboil volume of 7.5 gallons, preboil gravity was 1.041 (corrected for temperature), giving me a brewhouse efficiency of over 80%, according to brewersfriend. When I...