American Brown Ale Mountain Brown

[rockymtnbrewer]

Recipe Type

All Grain

Yeast

US-05

Yeast Starter

No

Batch Size (Gallons)

5 gallon

Original Gravity

1.060

Final Gravity

1.015

Boiling Time (Minutes)

75

IBU

40

Color

27

Primary Fermentation (# of Days & Temp)

21

Tasting Notes

Roasted, chocolate grains with a nice hop bite

US 2 row (1.8) 72%
UK Brown (65) 8%
UK Crystal (120) 6%
US Victory (28) 6%
Flaked Barley (2.2) 4%
US Chocolate (420) 2%
US Roasted Barley (300) 2%

Mash at 153 F for 75 minutes

6 grams Cascade (6.6%) @ FWH
2 grams Willamette (5.1%) @ FWH
10 grams Nugget (15.9%) @ 60
8 grams Cascade @ 30
8 grams Cascade @ 15
8 grams Willamette @ 10
8 grams Willamette @ 5

 

[rockymtnbrewer]

 

[eastbaybrewer]

How did this recipe turn out? My next brew is going to be a brown ale.