rockymtnbrewer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5 gallon
- Original Gravity
- 1.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 75
- IBU
- 40
- Color
- 27
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Roasted, chocolate grains with a nice hop bite
US 2 row (1.8) 72%
UK Brown (65) 8%
UK Crystal (120) 6%
US Victory (28) 6%
Flaked Barley (2.2) 4%
US Chocolate (420) 2%
US Roasted Barley (300) 2%
Mash at 153 F for 75 minutes
6 grams Cascade (6.6%) @ FWH
2 grams Willamette (5.1%) @ FWH
10 grams Nugget (15.9%) @ 60
8 grams Cascade @ 30
8 grams Cascade @ 15
8 grams Willamette @ 10
8 grams Willamette @ 5
UK Brown (65) 8%
UK Crystal (120) 6%
US Victory (28) 6%
Flaked Barley (2.2) 4%
US Chocolate (420) 2%
US Roasted Barley (300) 2%
Mash at 153 F for 75 minutes
6 grams Cascade (6.6%) @ FWH
2 grams Willamette (5.1%) @ FWH
10 grams Nugget (15.9%) @ 60
8 grams Cascade @ 30
8 grams Cascade @ 15
8 grams Willamette @ 10
8 grams Willamette @ 5