rockymtnbrewer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 61.45
- Color
- 7.11
- Primary Fermentation (# of Days & Temp)
- 5 days @ 60, let naturally rise to 68 (1 week), 1 week dry hop
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- No
- Tasting Notes
- Pine and resin with a sweet melon smell
This turned out great, it's a nice change from the typical citrus IPA.
Ingredients
7.9 lbs Pale Ale malt (3.5L)
1.0 lbs Bonlander Munich (10L)
0.6 lbs Honey malt (25L)
0.5 lbs Dextrine
I used 50:50 Eldorado Springs water and distilled.
Added 6 grams gypsum, 2 grams calcium chloride.
Mash with 3.3 gal @ 162 (149) for 60 minutes
Hops:
FWH
21 g. Chinook (11.1%)
14 g. Simcoe (13.3%)
60 min
I cleaned out some leftovers for this. About a 10 gram mix of Fuggle, EKG, and Perle.
Hop stand
Started @180 for 30 minutes
21 g. Chinook (11.1%)
14 g. Simcoe (13.3%)
Dry hop
42 g. Chinook (11.1%)
28 g. Simcoe (13.3%)
Ingredients
7.9 lbs Pale Ale malt (3.5L)
1.0 lbs Bonlander Munich (10L)
0.6 lbs Honey malt (25L)
0.5 lbs Dextrine
I used 50:50 Eldorado Springs water and distilled.
Added 6 grams gypsum, 2 grams calcium chloride.
Mash with 3.3 gal @ 162 (149) for 60 minutes
Hops:
FWH
21 g. Chinook (11.1%)
14 g. Simcoe (13.3%)
60 min
I cleaned out some leftovers for this. About a 10 gram mix of Fuggle, EKG, and Perle.
Hop stand
Started @180 for 30 minutes
21 g. Chinook (11.1%)
14 g. Simcoe (13.3%)
Dry hop
42 g. Chinook (11.1%)
28 g. Simcoe (13.3%)
