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So I've been doing five gallon all grain batches for a few months now and it's not that I've had any major problems, but I do these batches on an electric stove which definitely gets my wort to a lightly rolling boil but not nearly as vigorous as my friends that have propane burners. I know...

Hey I was just wondering if there are any other brewers around Narragansett and if there are what do you guys do for your water? I've always just ran it through a charcoal filter but I'm new to the area and was wondering if that's going to be enough for the gansett water. Thanks

Hi all I am a college student with a very small amount of disposable income and I need to figure out how to raise the temperature of my fermentation closet a few degrees. My house will generally sit at around 60 degrees or so but can drop down to 50 and sometimes even lower if nobody is in the...

So I am a college student with very limited disposable income and I am trying to do this pretty cheap. My house will sit at around 60 and dip below a bit when nobody is home I am trying to boost the temperature of my fermentation closet to around 70 and I was wondering if anybody had any ideas...

Had my first shed IPA this past weekend and loved it and was just wondering if anybody knew of a good recipe for it or something like it?

racked a porter into secondary a few days ago and just checked on it and found that somebody left the light on in my brew closet so now there's a white mold on the top of it and I was wondering if I should be worried about it or not