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Long story short. I forgot to use my hop spider and my plate chiller clogged after about 4 gallons made it to the carboy. I dumped the remaining hot wort in to the carboy raising the temp and not allowing me to pitch the yeast until later that night. I did not see any bubbles. I did see foam on...

I am thinking about buying the cereal killer it is 99 and I have a 10 certificate. My LHBS has a special on 50lbs bags of base malt. All signs are pointing to buying a grain mill. Is it worth the expense and time to store and crush. My lhbs is only a mile from my house. Opinions are welcome.

I have been looking at buying the Blichmann Therminator since the fall. I brew 5-10 batches and my small immersion chiller was not cutting it. I bought the Therminator from Adventures in Homebrewing last night, they had the same 199 price but their shipping was only 10 and they gave me a $10 in...

My old propane burner needs to be replaced. I have a 15 gallon pot and brew 5 and 10 all grain batches. I have used a friends Bayou and liked it. Will I get more out of the blichmann to make it worth the extra $50-60? Any advice would be great...

I am making a 10 gallon double batch of Northern Brewer's Brickwarmers ale with a 1.062 OG. I would like to double my starter with 2 packs of wyeast london ale and double DME and water and place on a stir plate and brew on Sat. Any help would be great.

I am in the process if brewing a cream ale and I just realized that my digital thermometer is broken. It is reading about 25 degrees lower. I did not realize it until 40 minutes into mashing. I heated up some water and I am at about 135 now. I was at 125. Any advice would be great.

I first want to thank this forum for all the help and great threads over my past two months of brewing! I am on my 5th extract batch and I tried my first full boil for a Midwest Cream Stout. I thought that I added about 6.5 gallons of water to start. However, I must of added more. After my...