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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Can I make something of this?

    On hand I have: 50lb 2 row 1lb 120L 20lb unmalted rye 20lb peated 2 row 1 oz citra 1oz chinook 2.25oz willamette 1oz US goulding 1oz czech sazz 3 packets T58 1 smack pack (mfg sept. 2011) wyeast trappist ale Looking for suggestions! :ban::ban::ban:
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    Blackberry bourbon brown

    Just popped into my first one. Best beer I've made to date, according to everyone who has tried it! BIAB, 5 gal batch 10lb 2-Row 2lb White Wheat 1lb Black Patent Malt 1lb Crystal Malt - 150L 1lb Weyermann Roasted Barley 1Lb 1 oz. Mt Hood Hop Pellets (flameout) 1 oz Nugget Hop Pellets (FWH) 1/4...
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    Adding fruit. How do you do it?

    Would pectic enzyme reduce this? Also does freezing kill bacteria and prevent infections?
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    What the hell did I do to deserve this head?

    I've had the same thing happen to most of my brews, except it's always after the bottles have sat in the basement for several months. My Belgian dark strong ale is borderline useless after 5 months, as soon as I open a chilled bottle it starts foaming vigorously and all runs out into the sink...
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    lager before FG or after?

    Read through this I was recently curious about the same thing, this thread had all the answers I needed! :rockin:
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    Adding fruit. How do you do it?

    I know freezing helps break the cell walls of the fruit, which greatly helps in flavoring a brew. Other than that I'm still learning myself! Do a quick search on here (and google), lots of great info out there on fruit additions. Let us know how it turns out!
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    Reverse Dry Hopping

    Dude, don't worry. Your beer is fine! the amount you lost due to separation transfer is negligent compared to the overall amount generated. Bottle/carb/keg your brew and don't worry. If monks 1000 years ago knew how to make good beer, what's to say you don't!!?
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    Small apartment brewing ideas needed?

    Do you have a porch/ stair deck in front? I have been using a darkstar and 10 gal kettle on a >20sq ft deck at my 2 bdrm apt. with no problems. Size doesn't matter that much, regardless of what you've heard ;}
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    Help my IPA!

    I'm an 11/10 :ban: that said I just did an IPA with 5 lbs crystal 60l in a 5 gal. batch with 2 oz bittering, 6 oz @ flameout, and about 8 dry hopping in phases over a month or so. I've finally found a brew that fits my taste :rockin:I think you're fine, that recipe sounds pretty good to me...
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    The way over engineered thread

    I've started designing a variety of mash paddles to be cut on this (well one just like it...): I have access to this machine at school (ETSU) and have been using CAD for several years in my studies here. It only makes sense to utilize this equipment my technology fees have been paying for ;)...
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    What have I brewed?

    Well she finished out at 1.029 FG, not quite what I had hoped but still 8.1 % ABV. Very dark, opaque color, very strong sweet vanilla scent and coffee flavor. I am thinking next big beer I try I will use an airstone and pump to oxygenate my wort, I just poured back and forth a few times right...
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    What have I brewed?

    My 8th batch, extract brew. Not really sure what style this would be considered? 5.3gal 6.0 lbs dark LME 6.0 lbs Munich LME 0.5 lbs British chocolate (Simpson's) 0.25 lbs Coffee malt (Simpson's) 0.25 lbs Extra Special malt 1.0 lbs oatmeal 1.0 lb dark brown sugar 1 OZ Magnum for 60 minute boil...
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