adamshershner
Member
- Joined
- Jun 21, 2013
- Messages
- 12
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My 8th batch, extract brew. Not really sure what style this would be considered?
5.3gal
6.0 lbs dark LME
6.0 lbs Munich LME
0.5 lbs British chocolate (Simpson's)
0.25 lbs Coffee malt (Simpson's)
0.25 lbs Extra Special malt
1.0 lbs oatmeal
1.0 lb dark brown sugar
1 OZ Magnum for 60 minute boil
1 OZ Hallertau Mittelfruh for 2 minutes
Grains and oatmeal steeped for 30 minutes @ ~155 F
Lallemand Nottingham yeast pitched into 0.75L 1.30 OG dark LME solution 36hr in advance
1.091 SG @ 60F
~1.022 FG @ 60F anticipated
Sitting on day 3 in the primary, airlock is still very active. Planning to add 2 OZ cold brew coffee and .25oz vanilla extract in secondary. Just looking for some clarification about what style I have come close to. Thanks in advance!
5.3gal
6.0 lbs dark LME
6.0 lbs Munich LME
0.5 lbs British chocolate (Simpson's)
0.25 lbs Coffee malt (Simpson's)
0.25 lbs Extra Special malt
1.0 lbs oatmeal
1.0 lb dark brown sugar
1 OZ Magnum for 60 minute boil
1 OZ Hallertau Mittelfruh for 2 minutes
Grains and oatmeal steeped for 30 minutes @ ~155 F
Lallemand Nottingham yeast pitched into 0.75L 1.30 OG dark LME solution 36hr in advance
1.091 SG @ 60F
~1.022 FG @ 60F anticipated
Sitting on day 3 in the primary, airlock is still very active. Planning to add 2 OZ cold brew coffee and .25oz vanilla extract in secondary. Just looking for some clarification about what style I have come close to. Thanks in advance!