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Can anyone give me some help on this? This is pretty weird. I pitched onto a crap ton of S05 from a previous batch. This recipe is a Pliny the younger clone. Almost 13 gallons! Temperature control is automated and has maintained at 68 degrees the entire time. Ferm seems to be stuck at 1.035 or...

http://www.cityofnovi.org/Services/PublicServices/Utilities/WaterQualityReportCurrent.pdf Well here it is. I am learning about water chemistry but the subject is still confusing to me. All the chemicals I read about people using here don't seem to be labeled on my city's report. Am I missing...

Ive been thinking about this recipe for days, playing with different malts and hop schedules and so far this is what I think I like the most. The complex hop schedule should be balanced somewhat by the crystal/carapils/victory. I'm going to add the honey and dextrose both at flameout. In the...

submitted this in equipment forum but got no replies: Long time lurker here but I don't post much. I am in the process of upgrading my homebrew system to a 1bbl Blichmannn electric setup (Kal clone). I'm also fairly new to conicals and have done a TON of reading on them but have still not...

Hi all, Long time lurker here but I don't post much. I am in the process of upgrading my homebrew system to a 1bbl Blichmannn electric setup (Kal clone). I'm also fairly new to conicals and have done a TON of reading on them but have still not made up my mind. In considering how to ferment 30...

Hello everybody! New guy to the forum here :). Long time listener / lurker, but just decided to post up and start sharing some info with you all. I typically brew all-grain but decided to have a go at a nice summer porter. Feel free to offer thoughts and opinions on what I've done here. Just...