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@damgaard thanks. I like that comment. U have me laughing ny ass off over here Sent from my SCH-I605 using Home Brew mobile app

The mead might be just really dry it has bitter chalkiness to it. When the it first hits your toung it has a real sweet orangey flavor to it but once you swallow it you definitely get a bitter taste and chalkiness in the back of your toung and throat but it's dosnt happen to the front of the...

Thank you for the tips everyone. This why I like this forum ever one is willing to help one another....I was thinking of taking the skull bottle and let it age for a while like you mentioned. Then take one glass flask and age that for 6 month's then age the other flask for 3 months. So I can...

Yes. It still has that bitter odd taste when it's that clear. Is there a way of cutting the taste with something to get rid of it? I was thinking of letting it sit for a couple of weeks then freeze it to separate the alcohol from the water content and whatever else that's in there. Sent from...

Oh ok....I'll see what happens if I let it sit for a couple more weeks. I made mead before but it didnt have an odd taste before like this one has. It's like a bitter taste that sticks to the back of your throat and the back of your toung. But I have a few pictures of the mead. Sent from my...

Oh ok....I'll see what happens if I let it sit for a couple more weeks. I made mead before but it had an odd taste before like this one has. It's like a bitter taste that sticks to the back of your throat and the back of your toung. But I have a few pictures of the mead. Sent from my SCH-I605...

The one I used is called super kleer kc and I also posted what the mead looks like. Sent from my SCH-I605 using Home Brew mobile app

Im currently finishing up a gallon batch of orange and honey mead. Im using a fining agent kieselsol. It comes in a sealed clear package with a another agent which is called christon (I think that's what is called or something close to that). Well when took out the kieselsol from package and...

Im currently finishing up a gallon batch of orange and honey mead. Im using a fining agent kieselsol. It comes in a sealed clear package with a another agent which is called chritason (I think that's what is called or something close to that). Well when I took out the kieselsol from package and...

I don't know if this helps. The product is called supper kleer. Sent from my SCH-I605 using Home Brew mobile app

Im currently finishing up a gallon batch of orange and honey mead. Im using a fining agent kieselsol. It comes in a sealed clear package with a another agent which is called christon (I think that's what is called or something close to that). Well when took out the kieselsol from package and...

This is a apple spice battach I made about 8 months ago

Apple juice batch it came out very good.

Hopefully this app didnt crash the photo. Buy this is my batch of mead using apple juice.

How would you do that

I took a screen shot of it. In the clip the clump to the right started to rise then the sediment on the bottom start to bubble up then fall back down. Its very strange that it would start back up if it has chemicals to kill it.

I dont know anyone else had this problem my cider wont stop fermenting. I put the sorbate acid to kill the yest in a 1 gallon batch it worked but when I tried to clear it up by using quick liquor super-kleer k.c after letting it sit for about an 1.5 hours it started fermenting again. I do have a...

I was wondering if it was possible to use strawberry guava, passion fruit, or dragon fruit. If anyone ever tried it how did you prepare the fruit. And how good did it come out.

I was in the same situation. I decided to put them in. I used petict enzyme, yest energizer, and a campden tablet it actually work. It cleared up a little bit. After 2 weeks with the stuff in it I split my gallon into 2 one gallon carboys then top them off with more apple cider now I don't know...

Sorry about the quantities of the sugar. I was trying to remember the quantities off the top of my head. The 1# is for 5 gallons but I should have typed 1/4 of a pound of sugar and brown sugar. I was also wondering how would I make this crystal clear. I have pectic enzyme and campden tablets...