Search results

Well, went to get my first (and last) sample of the stout (FBS base recipe, Aged with Madagascar Bourbon Vanilla Bean, fresh roasted coffee, cinnamon stick, cocoa nibs, bakers chocolate, and 2 g cayenne) I racked over to secondary on 8/3, and noticed about 1/2-1/4 of my ale pale was not fully...

Ok, I've been doing some research on possibly converting my spare keg into a Mash Tun, with the hopes of finding a standoff/false bottom big enough to get a heating element underneath to control Mash temperature; I would love to see pictures of your setups if anyone has anything similar...

Looking to score some fresh Zombie dust (3-6 bottles), can trade ohio locals (Madtree, The Brew Kettle, Fat Head's, Jackie O's, etc...). Contact me and let's work something out! Looking to complete this by next Friday (6/6/14). Also on BA.

I'm nearly done buying equipment to upgrade my brewery (bought a kegging system, Johnson controls temp controller, Steelhead pump, thrumometer, and a plate chiller), but of the last few things i plan on getting, I am still unsure of where to place the whirlpool arm, and how to use it with the...

Well, exactly as the title says! I started brewing all-grain (yeah, jumped right into it with a keggle) in March/May of this year and have bottled 61 gallons ytd. Over that time I've made a lot of good beer, and a lot of crappy beer.. I've got a good 10 gal coolman cooler mashtun with FB and...

Ok, so I made two five gallon batches of beer over the weekend (one hefeweissen, the other an IPA, my second and third batches ever). This is my second time doing the IPA recipe, but this time I decided to dry hop in the primary fermenter. I don't plan on doing a secondary at the time, so with...