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Drop the crystal

Good to go. More time.

Mash times/temps?

I would drop the Colombus and add some galaxy at flameout. If you are going for that aromatic flavor from the Galaxy it tastes better with low IBUs. Unless you are trying to stay true to style it's up to you though.

Hartford area here. Interested in bottle swapping. I have SD-Slims Lime Hefeweizen right now.

Is it that important?

Yeast joke

Do you think a hop shot is necessary to get that level of aroma?

Here is to that. Stole a sip while bottling yesterday. Wonderful taste.

3 oz per gallon. Use all of the above techniques.

Nice, I was pounding trill and TH all weekend.

Java rhino, sumatran tiger, ghost from folklore. I make IPAs, ales, and hefes. Brewery is Debut Craft Beer International.

These beers are popping up all over the country in very small batches.

New to the area, west Hartford, partial masher here. Lime-ade Hefeweizen in the fermenter here. SoS on my shelf now ;-)

I don't think you will find a kit because the methods are not really fully understood yet. If I were you just start with a 5ga batch and a pound of fruity hops like mosaic, Galaxy, citra, get some London Ale III yeast and some light malt and go for it and report results. That's pretty much where...

Malaysia is ****e. What few bars there are serve 2-3 watered down pilsners, johnnie walker, and cognac.

Good find thanks Kato

I am currently fermenting SD-SLMS lemon-lime hefe weizen, thinking of either substituting the simply lime with lemon grass, or adding it, opinions?

Awesome, everyone who has tried lemongrass stalks here has failed to bring out any flavor. Ive been waiting for someone to figure it out for some time. Good job!

Add 10 more ounces of hops.