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Ok my first all grain attempt is a Breakfast Stout clone, hit the OG of 1.084 and pitched a 1L starter of Wyeast 1056 and as I did I was a bit concerned as the starter didn't build up that large yeastie layer after taking it off the stir plate, there was some but not like in the past. I used a...

Hello all, I just dry hopped my Pliny clone with weighted down hop bags that still floated, duh!, not enough weight so my question is Should I remove the hop bags before cold crashing or just leave them in? Out of the boil kettle there was a ton of trub and a nice looking yeast cake after the...

OK last Saturday night I brewed MoreBeer's extract Blind Pig IPA. 1 1/2lbs steeping grains in 1 1/2 gal water, added that to 5 gallons of heated water and then 1lb DME and 2llbs LME at 60 min. Followed hop schedule and added Wirlfloc and remaining 7lbs LME at 10 min. Then I used imersion chiller...

This is my second bottling session and the question I have is this, I have dry hopped and cold crashed my beer and after I let it rest on the counter for bottling, all the hop floaties came back so I put it back in the garage. It's now clear again and I plan on priming and bottling it cold...

Just bottled my first batch, an IPA that came out quite dark and reddish in color but tasted great and seeing as though I didn't follow the instructions but I did pay attention, I'm quite optimistic and looking forward to many more batches. Second batch to be a black IPA and then on to a Wit...