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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Heading to Portland

    I'm heading to Portland for along weekend of drinking. Was wanting some help on some great beer stops. Craft bars or breweries
  2. R

    yet another keeper build. check mine out

  3. R

    here are my taps and labels

  4. R

    pex tubing manifold

    Has anyone used pex tubing for your mash tun manifold? I believe it is rated for 180 degrees. I was just wondering about off flavors?
  5. R

    mash tun manifold

    Has anyone used pex tubing for a manifold. Its rated for 180 degree h2o. I wasn't sure about off flavors
  6. R

    mounting tap handles

    I'm getting ready to mount my beer faucets for my keezer. The board is 10" that I will be mounting them to. I looking for the height and how far apart to mount the faucets
  7. R

    keezer question

    Can I use weather striping to seal the top to the wood? The one that came with freezer is in bad shape.
  8. R

    chest freezer

    What size chest freezer do I need to buy to hold 5 corney kegs and CO2 bottle. Looking at making keezer
  9. R

    heading to Boston and N.Y.

    Can anyone tell me some breweries a must have to visit while in Boston and N.Y. I know there are many
  10. R

    fermentation question

    Is it better to leave 3 wks in primary fermentation and 2 wks in bottles for conditioning. Or 2 wks fermentation and 3 wks bottles for conditioning?
  11. R

    propane burner

    looking to move brewing outside. any suggestion on a propane burner
  12. R

    final gravity

    My final gravity came in low. I brewed an orange blonde. What does the low FG mean
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