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I have used this on 15+ batches, no complaints. Currently i do not have the option to run a dedicated 240 line for it. Local pick-up only!

Building up the bank again. Looking for slants, plates or packs. WYEAST: 1882,2487,2352,3726,3538 WHITE LABS: 023,838

Do i need a single or double pole receptacle/breaker? My brother in law wired me for 240 20 amp single pole breaker. The receptacle was wrong and now that I purchased a new receptacle he wants to know if it is rated for a double pole.

Scored 41 points Michigan Beer Cup 2016. Yeast pitch used 50% each 3726/3711 also have used 50% each 3864/3711 Water Distilled or RO/No Sparge A.Murphys Law (hoppy farmhouse ale) Belgian Specialty Ale (16 E)Type: All Grain Batch Size: 5.02 gal Boil Size: 7.59 gal Boil Time: 90 min...

So guys and gals its been almost six months since I have brewed beer and almost four since I have logged into HBT. Nationals are coming up so my jaded attitude has faded away and I'm ready to get back into the swing of things. Hope it will be like riding a bike again but we shall see...

We are proud to announce the 7th Annual Michigan Homebrew Festival. Held annually on the 3rd weekend of August, starting Wed, August 17 though Sun, August 21, 2016 at Camp Agawam in Lake Orion, MI. The Michigan Homebrew Festival(MHF) is a homebrewing event, which strives to unite the homebrew...

Converting a new cooler/mash tun and could not find a decent washer to stop the leak. Then a Bung came to action, no more leaks.:)

How does one mark off I would drink a pint of this beer and give a score of 2 in overall impression..Excuse me whilst I bang my head against a hard surface. I am starting to think that they are pulling random strangers off the street for judging home brew competitions.

For those of you that shipped your entries to Chicago for the NHC , did you ship to Nevins? That is what I had on my bottle entry forms and it was delivered but on the comp website it says to ship to brew and grow. Did I make a goof?

Scratching my head on this beer and may very well dump it. This will be my second dumper of 80+ batches and its a real bummer. My girlfriend wanted a Saison with a fruit addition so I decided why not use prickly pear since I rarely do fruit beers, great idea?. Recipe was around 90% pils and...

This whole random selection thing for 2016 is causing me anxiety.

I posted a couple months ago about my two tap chest freezer dying. Shortly after my dog almost died from ulcers and that was while my work merged with another company admist a coffin keezer build. Well as luck would have it I was paid $200 dollars to help move, so score new 7 cubic foot chest...

Looking to move from stovetop to electric and I want to build something very similiar to the EBC II. While I am not the greatest at wiring I did build a controller with two pids and and two pumps, that was for a three vessel propane setup that I never used. That being said, if someone could help...

Are any of the box kits at Lowes or Home Depot any good?

My keezer compressor died Saturday afternoon. She lived a good 3 years but leaving a temp probe outside the keezer a few days prior may have been the last straw. Now I have beers carbing at 65F in wait for a new home. On the bright side I always wanted to build a coffin keezer, just not in a...

Brewing my 80 schilling this weekend and plan on pulling off a gallon of wort for caramelization . Being a indoor brewer any space on my stove is prime property and it will be a double brew day. Should I use my banjo burner for the gallon outdoors? What is every ones experience regarding time...

Thinking about buying this one. http://www.h2olabs.com/p-14-white-baked-enamel-model-100-water-distiller-with-polypropylene-carafe.aspx In the near future I will be brewing a lot more than usual and this will save me a trip to the store. Plus the money I save can be used towards other...

So a guy from my home brew club went to an estate sale and picked up a case of E&B from the 60's. Figured I would give it a try and it is from the 60's thats for sure. Sherry nose but nice caramel flavor, really thin but has a nutty finish.

Wondering if I should adjust my water tilted more towards an IPA mineral base. I build my water from distilled and on saisons I am usually pretty conservative just using enough calcium to get in pH range. It has also been awhile since I have brewed an IPA and I really want the hops to come...

Anyone going?