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  1. J

    Stir Plate

    Is a stir Plate required when building a yeast starter? Is it worth the investment or can I get same results without a stir plate. joselima
  2. J

    Dry Hopping?

    I have and IPA in primary today is seventh day. I plan on racking to secondary for an additional two weeks. I plan on dry hopping but don't want to dry hop for fourteen days max seven.. My question is Can I add hops to the second week of secondary or do I have to rack Im top of hops and cab I...
  3. J

    Rehydrate Safale US05 YEs or NO?

    I making an American IPA and OG is going to be 1.065-1.070 and I am going to use Safale US 05.. Should I just rehydrate 1 packet or just pitch 2 packets or should I rehydrate 2 packets?
  4. J

    Yeast for 10 ABV and above????

    What's a good American Ale yeast for high ABV beers.. BOURBON barreled Aged Cherry Stout.
  5. J

    Saturday brewing!!!

    Just finished Bottling a 5 gallon Brown Porter and Brewing a German Hef Guys Weisse Bier. Whooo!!!! What Did you Brew?
  6. J

    Favorite Morning Beer.

    What is your favriote beer to drink nice and early?
  7. J

    A Toast to.....

    A toast to Brewers Yeast...... OH Yea!!!
  8. J

    Bloopers!!!

    What is the worst thing or mistake that has happen to you while brewing?
  9. J

    Weiss Bier Hefeweissen.

    My hef has been fermenting 9 days it has been kept at a steady 68 degrees.. SG was 1048 I took reading now 1014. Should I bottle?
  10. J

    Testing Beer in Conditioning phase??

    My Porter has been Fermenting for 6 days now... Show I take a sample and test it with Hydrometer? Bubbles have slowed done to almost non I m keeping it at a steady 68 degrees.
  11. J

    Fizz Drops

    How do you feel about using the priming Fizz Drops for bottling beer?
  12. J

    American Wheat with German Yeast...

    For my second batch I am going to brew an American Wheat but for yeast Im going to use A German Yeast for the clove and banana spice... For Fermentation process what do you all recommend! I was thinking 2 weeks at 70 degrees primary, then conditioning in bottle for 2 weeks room temp.
  13. J

    Over Malting... Is there such thing.

    What happens when you over malt your wort??
  14. J

    Over Yeasting??

    What happens to Wort if you over Yeast?
  15. J

    Porter Fermenting Process?? How Long??

    I am a new brewing just finished brewing a nice Porter. First day Fermenting it at 68 degrees. How long should i leave it in Primary and then how long in secondary. Then when i bottle whats a recommended length. I was thinking 1.5 weeks primary... 2 weeks secondary and prime and bottle for 2...
  16. J

    Hello From Inglewood.

    Hello my name is Jose and I am a new brewer. It all started when i had my first pint of Widmer Hefeweissen, that led to me exploring a new path away from the TOP major BREWERIES that dont care for anything else but $$$$. Well any way thats a little of my story. I decided to take on brewing with...
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