For my second batch I am going to brew an American Wheat but for yeast Im going to use A German Yeast for the clove and banana spice...
For Fermentation process what do you all recommend! I was thinking 2 weeks at 70 degrees primary, then conditioning in bottle for 2 weeks room temp.
For Fermentation process what do you all recommend! I was thinking 2 weeks at 70 degrees primary, then conditioning in bottle for 2 weeks room temp.