If you were depending on the yeast for esters such as in a German witbier, they will be greatly diminished. Some say that a yeasty taste can become apparent with high levels of over-pitching.
FlavorHound said:Also, I'm using permafrost Wort kits from The Brew House, and just making alterations for my personal taste.
Thanks for such a quick reply. I'll make sure to try more sugar in the next batch. How much for a 5 gallon batch would be best to reach an 8-9% ABV?
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