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Hi all I currently have a German Pils that is finished fermenting and I wanted to krausen it for natural carbonation. It’s currently sitting at 60F (I dropped the yeast at 45F after my diacetyl rest then let it free rise to that temp). Should I use CBC 1 at the current temperature or use the...

I want to carbonate a Dunkel I made using a portion of wort I saved from my batch. I used 34/70 to ferment the main batch and it is currently at a diacetyl rest at 62 degrees. When I am adding my krausen, what temperature should it be at with 34/70 and what temperature should the already...

I recently harvested yeast from a batch I did out of a conical - it was a NEIPA FYI. The batch wasn’t oxidized at all, but the harvest I collected is. Should I not bother reusing it, or will making a starter out of it fix it? Cheers!

Hi all! I brewed an amber lager recently and I’m at the diacetyl rest phase. I wanted to use biofine to clarify the beer, but I also wanted to krausen it with a small portion of wort I saved to naturally carbonate it. When should I add both? The biofine first or the krausen first then biofine...

Hi all! I have this barrel and I want to serve a porter out of it in an upcoming event for my homebrew club. I want this beer somewhat carbonated - should I carbonate it before putting it in the barrel or should I do a very tiny bit of cask conditioning? I know the barrel probably can't hold...

Hi all, First time posting. Love these forums. As the title of this thread suggests, I'm looking for a clone of weyerbacher's autumnfest. My google searches for a recipe have been nil. Has anyone ever tried to make this one? If not, any suggestions on another good octoberfest recipe I can...