echoALEia
Well-Known Member
I want to carbonate a Dunkel I made using a portion of wort I saved from my batch. I used 34/70 to ferment the main batch and it is currently at a diacetyl rest at 62 degrees. When I am adding my krausen, what temperature should it be at with 34/70 and what temperature should the already fermented beer be at?
Thanks and cheers!
Thanks and cheers!