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I've got a group getting together this Friday and we're brewing two brews for a competition with another local homebrew club utilizing the new HBC436 hop. So I've put together a Rye Pale Ale recipe similar to Terrapin's Rye Pale Ale. I had originally planned on using Wyeast's American Ale II...

I just opened my Frigidaire fridge which holds my two kegs and felt that it wasn't cold inside. The little bit of ice along the top was starting to melt... :( I now hear a small "click" when the compressor is supposed to turn on. Has anyone been able to fix their fridge's compressor or should I...

Boil Size: 3.96 gal Post Boil Volume: 2.76 gal Batch Size (fermenter): 2.50 gal Bottling Volume: 2.25 gal Estimated OG: 1.076 SG Estimated Color: 13.7 SRM Estimated IBU: 92.9 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 76.3 % Boil Time: 60 Minutes 4 lbs 8.0 oz...

ABV: 7.8% Ingredients: ------------ Amt Name Type # %/IBU 5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 73.3 % 1 lbs 8.0 oz Vienna Malt (3.5 SRM)...

OK, so I figured I'd start a thread/discussion on why more people don't just BIAB. I also wanted to get a feel for what percentage of people here on HBT brew using BIAB. So, this mainly stems from a discussion with my manager at work and my SWMBO at home about the BIAB brewing process. And...

So, I just wanted to share my recent stupid lesson learned/"I'll never do that again" moment and wanted to see if anyone else has some valuable information to share to help other brewers out. So, my stupid lesson learned came from my excessive need/love for smelling the fermentation fragrances...

Hey All, First time poster here and have received enough info on these forums to give myself the confidence to brew AG a few weeks ago (Belgium Blonde Ale, BIAB) after only one extract brew. So, thanks to all. I'm still new to recipes, but threw the following together and wanted to get...