Finally back after broken ribs and numerous setbacks but my chocolate peanut butter milk stout its complete, bottled, conditioned and pb2 worked fantastic. Milky, peanutty on front and the nibs called for + extras make for a nice dark chocolate on the backend! Love it and so does too. Shes a...
Thanks for responses. I will use it in boil. A few pounds and see how it works. Im relatively new. Maybe 10 brews and had some serious fails but the latest Oktoberfest turned out great and my peach fruit stand with 10 lbs of fresh peaches has received great feedback. :cask:
When your idea of a family day road trip consists of one or more home brew stores and you justify it because there is a view of the river. Water view. " Look, baby, we brought you to look at the water!" Dad/ Brewer skills! This was today.
My Oktoberfest. Not great but I'm still learning. Is it the best. Nope. But I definitely felt it after the 2nd. Fruit stand peach on deck and soon will rack the warmer. Nice!
I want to make a peanut butter chocolate milk stout for the wife. I am using NB chocolate milk stout and want to add PB 2 powder. When do I add it? Boil? Primary? Thoughts? Thanks.
Had to get rid of bottles awhile back. Enough for 6 full sets. Now I regret it. Oktoberfest and Peach fruit stand to be bottled today, wife's Milk Stout and a Wee Heavy on deck and a pumpkin and a dunkel on deck. Gonna be a busy few weekends before the beach trip. Habaneros are ready but what to...
Man! I just ran across this post. My son was stationed in Schweinfurt and when we went over for his wedding, he took me to Kreuzberg. I walked up the hill but I stumbled back. Best I've ever had! Now you all have me wanting it but I need more practice first! Thanks for the memory!