Soulshine2 - This is only my second batch. I'm extract for now. I used 6.6lb Amber Malt Extract, 12oz Crystal 40L, 12oz Crystal 80L, 8oz German Carapils, and 8oz German Dark Wheat. 0.75oz Tettnang 60 mins, 1oz Tettnang 10 mins. Belgian S-33 Yeast. I tasted it when I took a sample to test. Tastes...