Recent content by Squeegee

Ride me high

Thanks for confirming my suspicions

Peak around corner

Charles was honest

Nice Cream Band

floridian’s pet Carp

Car wash HJ

Salute

If I was in a production situation and had a tap room, I would just keg that **** and serve. Sparkling wine.

I would split the batch. Dose half again with an amount that doesn’t surpass ppm limits of sulfite and sulfate content, when accounting for your previous addition. Tricky situation.

Best get your banana farm going. I’d be a customer, for life.

Don’t know stupid

What’s the condition of the must?

I had a 2015 Bourbon County Barleywine from Goose Island just the other week. A present from a friend for my 21st birthday. I thought it was quite tart, almost as if it was intentionally soured.