Recent content by Oneoffcustom

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Quick Question

    Thanks Cad for the input. I haven't hit worried yet, but headed that way. They are tucked into their respective secondaries now where they will sit until the end of april.
  2. O

    Quick Question

    Fairly new to brewing, i have a few batches under my belt, but always looking to learn more. I just brewed a partial mash kit (Oatmeal Stout). Suggested starting gravity after boil was 1.06 and i came in at 1.07. Suggest Finished Gravity was 1.016-1.02 for roughly a 6%ABV. My question...
  3. O

    Need some opinions

    After reading some more i was thinking maybe 2oz of cold pressed coffee. Use 2 oz sumantra (cold pressed), in my secondary and racking onto it for a 2 week finishing before bottling. I dont want to over power, but just add its presence into the stout.
  4. O

    Need some opinions

    Im about to run a 1 gallon partial mash of a rum runner stout (Kit from northern brewer). This kit says it works great with additives. My thought on this is adding a bit of a coffee flavoring in. My question is how would you go about adding the coffee into the mix. Would you add it into...
  5. O

    Ok guys here's my label for brown ale.

    Another brew in the books. Sent from my iPhone using Home Brew
  6. O

    Ok guys here's my label for brown ale.

    Uncle sent me a new label for White House honey ale Sent from my iPhone using Home Brew
  7. O

    Ok guys here's my label for brown ale.

    Just a few labeled up. Sent from my iPhone using Home Brew
  8. O

    Ok guys here's my label for brown ale.

    I didn't see it as racial at all. She's on pancake boxes around the world as well as syrup labels. It's early Americana. Sent from my iPhone using Home Brew
  9. O

    Ok guys here's my label for brown ale.

    Yes. I cleared it with several friends of color and in talks it was ok, but when presented seemed borderline. It was stricken from the choices. Sent from my iPhone using Home Brew
  10. O

    Ok guys here's my label for brown ale.

    Cool Keith. Looks like texas is well represented on here. Here's a few labels we are playing with for honey ale. Not sure which we will go with. Any opinions? Sent from my iPhone using Home Brew
  11. O

    Ok guys here's my label for brown ale.

    Here's my latest label. It's for a witbier scheduled to be in bottles on the 4th of April. Sent from my iPhone using Home Brew
  12. O

    Ok guys here's my label for brown ale.

    I can ask her if these interest in her work. Sent from my iPhone using Home Brew
  13. O

    Ok guys here's my label for brown ale.

    Here is the final draft on ale. Sent from my iPhone using Home Brew
  14. O

    Ok guys here's my label for brown ale.

    Thank you Naomi. Just bottled my german blonde, and my aunt sent me this one. Sent from my iPhone using Home Brew
  15. O

    Ok guys here's my label for brown ale.

    Yeah lol. We revised label to correct spelling. Good eye. Sent from my iPhone using Home Brew
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