Finally got my pump and tubing, now I get to finally get started on the assembly. Next I need to get another one of my kegs cut out for my mash tun. I will be posting pictures soon of the progress.
That looks great. Thank you for the advice, I do plan on welding it all up after final assembly. I'm planning on having 2 burner on this as well. One for the hlt and the other on the boil kettle
10 gallon batch
27lbs 2 row
1.5 lbs black patient
1 lb roasted barley
.5 lbs crystal 120L
.5 lbs carafa III
4oz willamette 60 minutes
2oz cascade 15 minutes
2oz cascade at flameout
Mash at 156 for 60 minutes
Northwest ale yeast or super San Diego yeast
Both work well for this beer...