10 gallon batch
27lbs 2 row
1.5 lbs black patient
1 lb roasted barley
.5 lbs crystal 120L
.5 lbs carafa III
4oz willamette 60 minutes
2oz cascade 15 minutes
2oz cascade at flameout
Mash at 156 for 60 minutes
Northwest ale yeast or super San Diego yeast
Both work well for this beer...