Recent content by bowman159

set up.

Thanks for that. Yea I used Danstar Windsor, so sound ok! Was panicking incase I needed to add some extra yeast or something to move it.

Hi all, Had my Caribou slobber in fermentation now for 6 days, seems to have died down after initial vigorous start. Sitting at 68 deg f. Is this as it should be? Any help would be great.:confused:

Got my first grain, and extract brew on. Caribou slobber on the boil. Sent from my LG-D802 using Home Brew mobile app

Yea made up the label all myself: ) tastes really good too. Sent from my LG-D802 using Home Brew mobile app

Oops Sox here it is hopefully. Sent from my LG-D802 using Home Brew mobile app

Enjoying the amazing flavours Sent from my LG-D802 using Home Brew mobile app

Well as its near Christmas I am sitting enjoying one of the Cincinnati Ipa's and its fantastic if I do say so. Others also rate here's a photo proud as a father: ) Sent from my LG-D802 using Home Brew mobile app

My garage never smelt better! It's looking good in the fermentation stages not. Kraeusen has formed sitting at a stable 20 deg, it's gurgling away nicely.

Well I had to rearrange my brew night. But all went well. Used the J.PALMER Cincinnati PA recipe and looks great. Smelt really good at second and third hop additions. OG is a bit off at 1030 diluted the wort a bit much 26lts instead of 25 so hope it's not ruined! Used wort cooler work really...

Right I'll need to check that one them! Note to self! Keep everything on record!

True that! But nice all the same. you will need to post some before & after pictures for us lads to show our better half's what's required! lol :)

Hi fellow brew buddies, I need a bit of advice... can you tell me the recomended tempreture range for plum wine fermentation? recipe 4 lbs plums 2 lbs sugar 6 pints of water 1/2 tsp pectalose 1 tsp yeast nutrient 5g of muntons wine yeast with 50ml of look warm warer. x this by 3 as...

Since my 1st brew the Canadian blonde, I've been busy getting some new kits. reading up on how to brew, and generally getting really excited by what can be made. I now have one red wine kit bottled for Christmas, one wine wine kit in clearing/degassing stage- hammer of Thor in 1st stage racking...

Ell it's my third brew night an it's the first boil type from J.P's book. Got all my kit sorted, pots cooler and all the ingredients so feel like it's the first official brew properly so am looking forward to getting the boil on.